At Sugarhouse Barbeque Company, our signature style is Memphis style barbeque. If you’re expecting ribs laden with sauce that masks the true, delicious flavors of the meat itself, you’re in the wrong place.
True Memphis style barbeque focuses on enhancing the natural flavors of the meat through a process called dry rub. A special blend of spices is rubbed into the meat, which is then slow smoked for several hours. It may be time consuming, but the payoff is worth it: the meat is infused with amazing flavor, and you’re left with the best slow-smoked barbeque you’ve ever had.
Once your order makes its way to your table, there’s only one decision you need to make: Which of our sauces are you going to choose to complement your meal?
Signature Barbeque Sauce: Our signature sauce’s sweet, mild, and slightly tangy flavor complements all our dishes.
Hot Sauce: This cayenne-based hot sauce offers a little kick that’s big on flavor.
Mustard Sauce: This sweet sauce adds a distinct flavor to your meal.
Carolina Pig Sauce: Our traditional Carolina style sauce is made with cider vinegar and an array of delicious spices. We recommend you pair this with the pulled pork.
We didn’t say it was going to be easy. But the trial is going to be the fun part.