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I had the half and half, the ribs were delicious, but some parts of the chicken were to fibrous to swallow (Not the restaurant's fault). Prices were typical for a rib/meat joint. Would go again, but probably just ribs next time. Sides were delicious too.
Jason Eyre via - Jun 23, 2021
Best brisket in the state! Definitely order the one with the most marbleing. It is so good it does not need any sauce, but sugarhouse BBQ sauces are also wonderful.
Taylene Burnham Lund via - Jun 19, 2021
Friendly greeting right at the door! The young lady immediately showed me where to order a takeout. The young man at the counter walked me thru the menu without pushing decisions. After I decided and placed my order, I was seated at a "wait table". 10 minutes later, after being asked if I needed more sauce, napkins, utensils, etc., I ... read more
Randy Clark via - Jun 18, 2021
Tuesday Burnt Ends...Amazing! Great friendly service!
Cindy Schumann via - Jun 9, 2021
Excellent BBQ.
Troy Davidson via - Jun 5, 2021
Very tasty ... read more
Brian C via - Jun 3, 2021
Smoky flavor and tender, juicy meat makes for a satisfying meal.
Cathy Johnson via - Jun 1, 2021
Finger lickin good.
Licole G via - Jun 1, 2021
A lil pricey but well worth it in my opinion. We got a full rack each and the ribs just fell off the bone. Oof. I will be coming back here.
Donald Kim via - May 31, 2021
Great service! Still practicing covid restrictions but even doing so the lady that took our order you could tell was smiling and was willing to go the extra mile for us. I have yet to be disappointed at this place.
Isiah Sargent via - May 26, 2021
My nephew loved the sliced turkey. Southern greens were great. I had the chopped beef. Will try something different next time. It wasn't terrible just not a favorite. It smells heavenly though.
Melanie Powell via - May 24, 2021
Loved how you cared about me ... read more
Seventh Seal via - May 20, 2021
Thanks for helping ... read more
Grace Smith via - May 18, 2021
Loved it. It was really tasty. Great service ... read more
Follett Cunniff via - May 17, 2021
So far the best bbq in the valley ive been to. Their house made sauces are incredible. The meat is always perfect. The fries and sides are also done well. The only thing I wish for is that they would use different buns for the sandwiches. Imagine if they made their buns in house! 😍🤤 ... read more
Jaimee Hansen via - May 14, 2021
Amazing Barbeque the baked beans are to die for!
Keith Flegal via - May 13, 2021
Absolutely wonderful food and staaff ... read more
Cat Scale via - May 8, 2021
Great food. I love their side dishes.
Julie Anderson via - May 7, 2021
If it wasn’t for the ridiculous wait on my drink (Sugarhood Mojito), I would’ve given a 5! BBQ was j
If it wasn’t for the ridiculous wait on my drink (Sugarhood Mojito), I would’ve given a 5! BBQ was juicy and full of flavor. Sides gave that extra touch to the meal. We had the macaroni and cheese, greens, beans, and French fries: all a home run! Sauces were back on the tables waiting for us to try, and there were a variety of flavor ... read more
klyeandcharlie via - May 7, 2021
Fries dipped in the delish cheese....nithing else matters....ok the ribs are friggen incredible AND you have ginger ale "on tap". Always friendly staff and super fast service. Best bbq ive tasted in SLC.
Christina Long via - May 1, 2021
Thank you for making delicious, Celiac-friendly food! You were so careful to make sure our order was gluten free and everything was great.
Anna Goodson via - May 1, 2021
We were excited to dine in. The service was great! Our food was good though we wished for a few more BBQ sauce choices.
Jill Lalliss via - Apr 26, 2021
Great BBQ. In my opinion, best chicken in the SLC Valley.
Travis Begay via - Apr 20, 2021
Good BBQ, great value and huge portions. The turkey caught my full attention and the brisket was super!
Daniel Martinez via - Apr 19, 2021
Tried the Buffalo chicken and brisket. Fries and the chicken were delicious but the brisket was a little dry.
Todd Frost via - Apr 16, 2021
Smokey ribs. Good coleslaw. Good cornbread. Ribs don’t rely on sauces for flavor. Hickory and cherry wood smoked. Dry rubbed ribs. Much more flavorful than another bbq joint just down the road!
Mitch St. Peter via - Apr 15, 2021
The food was amazing. Service exceptional.
Lucy Scott via - Apr 11, 2021
Very tasty barbecue, very traditionalist. The ribs are straight up smoked without a lot of sauce, which is great if you like to dress them up with sauce yourself. Potato salad was exceptional. Beans were a miss for me--too watery, too tomato-forward. But overall, really excellent.
Ryan Stock via - Apr 11, 2021
Little know gem of a BBQ place in Sugar House and I don’t think it’s a chain ... read more
Jerald Scott Barnard via - Apr 10, 2021
The Chicken was excellent, Ribs had plenty of meat on the bones. The brisket was a little short on the fat content. The two sides I got with my meal were great. I will be going back there very soon.
Jeff Luppen via - Apr 7, 2021
The staff are AWESOME. Some of the best service I've ever had at a restaurant. They weren't crazy busy for a Friday evening, which was nice. They ran out of chicken earlier in the day so we'll have to go back to try it. Excellent pulled pork. I'd give the ribs third place behind Good wood and R&R. They were a bit dry and not a ton of ... read more
Randall via - Mar 27, 2021
The barbecue is smoked on premises making it a very good barbecue. they have a good variety of sauces whether you want to Carolina yellow or red. There's outside dining during the summer a little bit noisy with the traffic nearby though. But if you eat outside you can smell the smoke or smoking which is always great. Parking is behin ... read more
Healey Patrick via - Mar 25, 2021
Ribs were really good!
Ed Ryan via - Mar 23, 2021
😋 ... read more
Master Krypt via - Mar 21, 2021
Get.The.Wings.!!!!! They are hands down the best wings I've ever had. They have an amazing sticky texture, great cherrywood smoked flavor (these are not your regular deep fried wings, that depend on different sauces to enhance flavor) They don't even need sauce they stand alone by themselves but throw any of their good 4 sauces (Loui ... read more
Philip Jones via - Mar 18, 2021
I live this place!!!
Julie McCutcheon via - Mar 15, 2021
Only bbq that matters in SLC.
Joe Lutz via - Mar 11, 2021
I thought the brisket was decent. Not the BEST, but good for being from Utah.
Santiago Reyes via - Mar 11, 2021
The smoked wings and fries were amazing! A very cool place to eat and chill. The service was spectacular as well.
Poptographix via - Mar 5, 2021
Excellent food and service.
Gayle Engh via - Mar 4, 2021
Very cute fun place for BBQ! nice friendly staff. The food is so good!!! Stomach salad was simple but sssooo yummy. The ribs, OMG, I ordered 1/2 slab. Oops, so meaty I couldn't finish them. Brownie sundae was delish. Now I'm gonna talk price. What!? Seriously, for the amount of food, how are you still in business? ... read more
Windy Anderson via - Mar 1, 2021
Great brisket and pulled pork And beans!
DeLoy Bitner via - Feb 26, 2021
The ribs were on point!
Frank M via - Feb 23, 2021
Amazing wings and fries! Everyone was very helpful and friendly :) ... read more
Brenda Perea via - Feb 20, 2021
Great ribs!
Mark Wilkins via - Feb 10, 2021
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